Cut with round 2″ cutter, brush with egg white, sprinkle with mixture of equal parts of finely chopped almonds and sugar. Cut with fluted star cutter, brush with egg white, sprinkle with sugar, put raisin in center. Cut with round scalloped 2″ cutter, brush with egg white, sprinkle with tiny multicolored candies. Brush with egg white, sprinkle with mixture of 1 teaspoon cinnamon and 3 tablespoons sugar. Roll dough very thin (1/16″ thick) and use as follows:Ĭinnamon Diamonds. Frost some of the cut-outs with colored frostings and decorate. Trim the cookies with white and colored frostings. Decorate before baking by brushing with egg white and sprinkling with colored sugars and colored candies.
Using both light and dark doughs, cut camels, elephants, dogs, teddy bears, lambs, horses, donkeys, reindeer, birds, turkeys, etc. Use bits of raisins for eyes and nose, cherries for mouth, nuts for buttons. Or, before baking, brush with egg white arrange bits of cherries and citron to resemble holly.ĬOOKIE BOY. Frost with green frosting arrange 3 clusters of 3 red cinnamon candies to resemble holly berries. Decorate with colored sugars and dragees before baking, or frost after baking. When baked, draw cord through hole and tie cookie on Christmas tree. Make a small hole in top of bell with toothpick. Brush with egg white, sprinkle with green sugar, make clapper with bit of cherry. Frost hands, face, and wings with white icing.īELL. Brush with egg white, sprinkle robe with blue sugar, hair with yellow sugar. Place a silver dragee at tip of each branch.ĪNGEL. Brush with egg white, sprinkle with green sugar and a few multicolored candies. Cut light dough with Christmas tree cutter. Make toys in pack with tiny colored candies.ĬHRISTMAS TREE. When cool, outline fur trim and features with white icing make boots of melted chocolate.
Brush with unbeaten egg white, sprinkle suit with red sugar. Or lay cardboard patterns on the dough and cut around edges with sharp knife. Using both light and dark doughs, make the following cutouts with assorted cookie cutters.
OLD FASHIONED CHRISTMAS COOKIE RECIPES HOW TO
HOW TO MAKE A CHRISTMAS COOKIE WONDERLAND. chocolate, melted, and 2 teaspoons milk in first mixing step. Place on Sprycoated baking sheets 1″ apart.īake…in moderately hot oven (375☏.) 8-10 minutes, or until a delicate light brown. Roll…small portions of dough 1/8″ or 1/4″ thick on floured cloth or board.Ĭut…with assorted cookie cutters. There are scans of the pages included below, each are clickable to view a larger size.Ģ teaspoons vanilla (or 1 teaspoon almond extract, 3/4 teaspoon vanilla, and 3/4 teaspoon orange extract)Īdd…2 1/2 cups sifted all-purpose flour and mix well. You can view all the pages in this cookbook by visiting this category: Aunt Jenny’s Old-Fashioned Christmas Cookies, simply click a page title to view that section. This was published in 1952 and distributed by Lever Brothers Company (the maker of Spry shortening) and featured the company’s advertising character “Aunt Jenny”. Here are pages 2, 3, 4 and 5 of the vintage Spry cookbook “Aunt Jenny’s Old-Fashioned Christmas Cookies”.
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